How delicious it is to watch an exciting movie on TV with English tea and a fluffy vanilla cake next to it.
Vanilla cake is one of the easiest and most delicious cakes to prepare. It is suitable for adults and also very delicious for children.
Let's prepare the cake in simple steps:
The ingredients are
- Flour: a cup and a half (sifted)
- Baking powder: a teaspoon and a half
- Salt: a quarter of a teaspoon
- Butter: half a cup (soft)
- Sugar: a cup
- Eggs: 2 pieces
- Vanilla: a teaspoon
- Milk: half a cup
How to prepare
1. Preheat the oven to 400 degrees.
2. Prepare an 8-inch cake pan and grease it with butter and a sprinkle of flour.
3. Mix flour, baking powder, and salt in a deep bowl.
4. Beat the butter with an electric mixer for a minute until it becomes creamy and smooth.
5. Add sugar and whisk well.
6. Add the eggs and vanilla and whisk.
7. Add the milk and whisk until the ingredients are combined.
8. Add the flour mixture and whisk until the mixture becomes creamy and smooth.
9. Pour the cake mixture into the prepared tray and place the tray in the preheated oven for 30-35 minutes until cooked.
10. Take the cake out of the oven and leave it to cool for 10 minutes.
11. Place the cake in a serving dish. You can decorate the top with a sprinkle of powdered sugar and serve it warm or cold as desired.
Vanilla cake can be prepared in more than one different way, and each cake is more delicious than the previous one. Let us now prepare a vanilla cake with pudding and chocolate.
The ingredients are
- Ready-made vanilla cake mix: one package
- Oil: a third of a cup
- Milk: 300 milliliters
- Eggs: 2 pieces
- Vanilla: a teaspoon
- Ready-made vanilla pudding: a package
- Milk: 4 cups (cold)
- Chocolate: a cup (chopped)
- Cream: a cup (liquid)
How to prepare
1. Prepare the cake according to the instructions on the package by mixing it with oil, eggs, milk, and vanilla.
2. Pour the cake mixture into a pre-prepared oven dish, greased with butter and a sprinkle of flour.
3. Bake the cake in the preheated oven at 180 degrees for 40 minutes or until done.
4. Leave the cake to cool completely, then make holes in the cake with the handle of a wooden spoon.
5. Mix the vanilla pudding mix with the cold milk until combined and the mixture becomes slightly thick.
6. Pour the vanilla pudding mixture over the engraved cake and place the dish in the refrigerator for at least 2-3 hours until it freezes.
7. Place the cream in a pot on the fire until it begins to boil from the edges of the pot.
8. Turn off the heat, add the chopped chocolate, and stir until it melts and the mixture becomes smooth.
9. Pour the chocolate cream over the cold cake and return the dish to the refrigerator until serving.
Vanilla cake can be prepared and covered with a delicious lemon layer. Let us show you how to do that
The ingredients are
- Sugar: a cup
- Butter: half a cup (200 g, soft)
- Eggs: 2 pieces
- Vanilla: two teaspoons
- Flour: a cup and a half
- Baking powder: two teaspoons
- Milk: half a cup
- Powdered sugar: a cup and a half (for lemon topping)
- Lemon juice: 3 tablespoons (for lemon topping)
- Lemon zest: a teaspoon (for lemon zest)
How to prepare
1. Preheat the oven to 350º, and prepare the cake pan by greasing it with butter and sprinkling with flour.
2. Beat the sugar and butter until creamy.
3. Then we add the eggs one by one, then add the vanilla, then the milk.
4. Sift the flour with the baking powder and add it to the egg mixture gradually, mixing until combined and homogeneous.
5. Pour the mixture into the prepared pan and bake in the oven at medium heat for 20-25 minutes or until the cake is done.
6. To prepare the frosting: Mix all the frosting ingredients, powdered sugar, with lemon juice and lemon zest, until it becomes creamy and fluffy without lumps. Pour it over the cake after it has cooled and served.