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5 easy microwave recipes



Microwave invention made our life easier, despite its small size, is great in what it offers us. Using it, we can prepare many easy microwave recipes, which makes our busy days easier for us. 

It is also the best way to prepare foods for microwave recipes for kids that we often crave in the evening and to prepare healthy meals that we refrain from cooking, citing the difficulty of the recipes as an excuse.

So if we are hungry let’s start with some delicious and easy recipes for launch.

Mac and cheese

Mac and cheese recipe


Ingredients:

1/2 cup pasta

1/2 cup water

3 tablespoons of milk. A cup of milk

1/4 cup cheddar cheese

Salt and Pepper

1/4 teaspoon tom powder

Method:

In a deep, suitable-sized bowl or mug that can be inserted into the microwave, add the pasta with the water and salt.

Place the bowl in the microwave for 2-3 minutes and stir after every minute.

Add the rest of the ingredients to the bowl and microwave again for 30 seconds.

Garnish with chopped parsley and serve.

Creamy mashed potatoes

Creamy mashed potatoes recipe


Ingredients:

1/2 kilo potatoes, peeled and cut into medium-sized cubes

1/2 cup of milk

2 tablespoons butter

Salt and Pepper

1/2 teaspoon garlic powder

Nutmeg

Method:

In a microwaveable glass bowl, place the potato cubes and cover them with clear plastic. Using a knife, make a simple hole in the plastic to help the steam escape.

Place the potatoes in the microwave for 5-10 minutes and follow them the entire time until you are sure they are completely cooked.

Carefully take the bowl out of the microwave, using a towel or a spoon, and start mashing the potatoes.

In another bowl, mix the milk, butter, and spices, and put it in the microwave for a minute or until the mixture is warm.

Pour the mixture over the potatoes, mix well, and serve as a very quick side dish that is prepared in 15-20 minutes.

Garlic Green beans 

Garlic Green beans recipe


This is a microwave recipe you should try today - it's easy to make, delicious, and healthy. Follow these steps to prepare it:

● Trim the ends of the green beans.

● Peel one garlic clove and press it the width of a knife.

● Add one tablespoon of butter to the beans and garlic in a bowl, you can cut the butter into small pieces.

● Pour a cup of water into the same bowl. Make sure it is not deep and has a lid.

● Sprinkle some salt.

● Cover the bowl and place it in the microwave to cook for 6-7 minutes.

● Shake off the excess liquid and stir the ingredients.

after we have our launch let's have some desserts 

Milk cheesecake

Milk cheesecake recipe


● Grease 4-6 microwave-safe cups.

● Melt 50 grams of salted butter or margarine.

● Break biscuits, choose any type you prefer.

● Mix the biscuits and butter together. 

● Place the mixture in the bottom of each cup and press it down.

● In a bowl, whisk together 1 liter of Double Cream yogurt with a can of condensed milk, lemon juice, and zest.

● Add the cream mixture on top of the biscuit layer in the cups.

● Place in the microwave to cook for 40 seconds.

● Let it cool before decorating it with the fruit you want!

Lemon bars 

Lemon bars recipe


This is a microwave recipe you should try during the summer! It is refreshing, slightly sweet, crunchy, and creamy, but not too creamy, so its texture is light and delicious, suitable for heat waves.

The following preparation steps:

● Grease a baking dish with oil.

● For the crust: Whisk the flour, sugar, and lemon zest together and stir in the melted butter.

● Press this mixture into the bottom of the dish, and place it in the microwave to cook for 3 minutes. Make sure this layer is firm, if not, cook it for an additional 30 seconds.

Now, the steps to prepare the filling:

● Mix sugar, lemon peel, lemon juice, and eggs, then add flour, baking powder, and salt to the mixture, then continue whisking for 2-3 minutes.

● Add the filling on top of the crust mixture, and let it cook in the microwave for 3 minutes.

● The filling should have a jello-like consistency - that is, it should jiggle slightly when you move it. If not - let it cook in the microwave for another minute.

You may be wondering, "How can this recipe refresh me in the summer when it's hot right out of the microwave?"

This is because you will not eat it directly, but rather you will:

● Allow the lemon dessert to cool before placing it in the refrigerator for hours or even overnight.

● Cut it into squares and sprinkle some powdered sugar on it if you want it sweet.

● Sprinkle lemon peel on top if you like.

 

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